Our highly skilled fishmongers will be busy carefully butterfly filleting these Sea Bass, creating the impression of a heart-shaped fish on your plate, making a brilliant supper!
 
Simply pan fry, skin down first, then flip to finish and serve on crushed potatoes with a generous helping of hollandaise, Or stuff with herbs and Mediterranean veggies and bake in the oven.
 
However you eat yours, it's guaranteed to impress!
Order now.